Cod fillet with white wine sauce, rice and spinach served with mini carrots.
Product information
Storage
Frozen -25°C to -18°C
Produced in:
Germany
Nutrition Value per 100 g
5.4 g protein
14 g carbohydrates
3.3 g fat
Energy | 473 kJ |
Energy | 113 kcal |
Fat | 3.3 gram |
Saturated Fat | 1.3 gram |
carbohydrates | 14 gram |
Sugar | 1.1 gram |
Fiber | 0.7 gram |
Protein | 5.4 gram |
Sodium | 352 mg |
Rice, COD (Gadus morhua) (18%), carrot, MILK, CREAM, water, spinach, onion, mussel stock (water, mussel, white wine, sherry, salt, pepper extract, onion, fennel, garlic, dill, parsley, thyme , salt), white wine, rapeseed oil, modified WHEAT STARCH, salt, caviar (cod from Gadus morhua), sugar, salt, rapeseed oil, tomato puree, potato fiber, spices, onions), BUTTER, mushroom concentrate, white wine vinegar, spices (among others . CELLERY), lemon juice, sugar.
175ºC Pull off the plastic film. Place the frozen dish on a grill in the middle of the oven. Heat for 30-35 minutes. Keep in mind that the effect between different ovens varies and thus the cooking time.
Dimensions:
Height: 230 mm
Width: 190 mm
Length: 40 mm
Expiration period from production date: 540 days
Gross weight: 463 g
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