Almondy Gingerbread Chocolate Cake Marabou Gluten-free 420g

Limited Edition cake with Marabou smooth chocolate combines gingerbread flavour!

Made in Sweden
Allergens: Eggs, Milk, Nuts, Peanuts, Almond
Storage: Maximum -18°C

Nutrition

Nutrition per 100 g

3.6 g Protein
59 g Carbohydrates
20 g Fat

Ingredients
Sugar, eggs, marabou milk chocolate (16%) (sugar, cocoa butter, whey powder (from milk), cocoa mass, skimmed milk powder, milk fat, emulsifier (soyalecitine), aroma), gluten-free olfactory cherries, , cinnamon, ginger, cloves, cardamom, aroma. may contain tracks of almonds, peanuts and hazelnuts.

Preparation
Ready to eat after thawing. At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.

Serving Tips
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.

Packing
Dimensions
Height: 190 mm
Width: 190 mm
Depth: 190 mm

Type: box
Material: carton

Manufacturer: ALMONDY

Gross weight: 430 g
Net content: 420g
Best before: 365 days from manufacturing