98g. Deep-frozen yeast shortcrust pastry, square pastry with filling (19.5%) based on maple syrup (1%) and sprinkled with pecans (4.5%) ready to bake.
Made in Belgium
Allergens: Wheat, Milk, Egg, Gluten, Lactose, Pecan
Storage: Maximum -18°C
Nutrition per 100 g
5.8 g Protein
37 g Carbohydrates
28 g Fat
|Saturated fat||10 g|
Wheat flour, vegetable oil and fat (palm, rapeseed oil , coconut), water, sugar, pecans, condensed milk, sweetener E966, invert sugar syrup, yeast, glucose-fructose syrup, glucose cow syrup, starch, salt, maple, salt flavor, emulsifying agent (E472e, E471), whey powder, glucose, stabilizer smedel E341i, thickeners E464, flour treatment agents E300 , baking aid (amylase, hemicellulase) .Include: Flavored salaryn sirap: glucose-fructose syrup, glucose syrup, sugar, water, salt, natural aroma.
***May contain traces of soy, hazelnut, almond and sesame.
Cooking instructions: Defrosting: 30-60 minutes. Baking: traditional oven: 190-210 ° C / convection oven: 160-180 ° C. Baking time: 20-25 minutes. Bake preferably with steam (or lightly moisten with water) in a preheated oven. Leave the steam distributor closed for the first 15 minutes.
***SHOULD NOT BE FREEZED AFTER DEFROST.
Gross weight: 201 g
Net content: 196 g
Best before: 365 days from manufacturing