Feldt’s salmon factory produces a wide range of smoked and cured salmon. We use the highest superior quality Norwegian salmon.
20 g Protein
0 g Carbohydrates
16 g Fat
|Saturated fat||3 g|
SALMON (Salmo salar) 95%, water, salt
FRYING PAN OR ON GRILL, 8-10 min
Fry thawed fillets in a little oil on medium heat in a frying pan or on a grill placed on aluminum foil for 4-5 minutes on each side.OVEN (175 ° C), 12-13 min
Cook in the oven for 12-13 minutes or until the fish has an internal temperature of 48ºC in the middle of the fillet.
Gross Weight: 410 g
Net Weight : 400 g
Expiration period from production date: 540 days