Two servings of fish gratin with shrimp and dill sauce cooked and ready. Gratin includes mashed potatoes, fish fillet and sauce with shrimp and dill. Thank you for choosing seafood that meet the MSC’s international standard for a well-managed and sustainable fisheries. Together we can help protect the fish stocks for the future.
Allergens: Crustaceans, Fish, Milk, Sulfur Dioxide or Sulfite
Frozen -25°C to -18°C
Nutrition Value per 100 g
8 g protein
10 g carbohydrates
6 g fat
|Saturated fat||3.7 g|
Mashed potatoes (potatoes, MILK MILK, CREAM, BUTTER (CREAM, lactic acid culture, salt), salt, emulsifiers (E471, E450), antioxidants (ascorbic acid, E304, E223), butter cream, pepper extract, black pepper extract) chalcogramma), SHRIMP AND DILL SIZE (CREAM FRAICHE, water, COOKING CREAM, BUTTER (CREAM, lactic acid culture, salt), SHARP ** 2.5% (Pandalus borealis), ALASKA POLLOCK * (Theragra chalcogramma), onion, tomato , dill 0.2%, salt, thickener (E413), SHARP ROOM. * Fishing with trawl in the Pacific (FAO 61, 67). ** Fishing with trawl in the Northwest Atlantic (FAO 21).
Preheat your air fryer to 180 degrees for two minutes. Place your frozen burger in the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 12 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
200 °C: Frozen about 15 minutes, thawed slightly shorter time. Turn the burger over after half the cooking time. Keep in mind that the effect between different ovens varies and thus the cooking time.
Height: 140 mm
Width: 206 mm
Length: 140 mm
Expiration period from production date: 540 days
Gross weight: 651 g