Frodinge Swedish Chocolate Mud Cake 1.2KG

Nowhere in the world people eat so much chocolate cake as in Sweden. The secret to an excellent chocolate cake is to have just enough with creamy chocolate so that the cake becomes so wonderfully sticky and just melts in your mouth. Serve with a click of whipped cream and invite all friends. Coconut taste on top makes the whole cake less sweet.

Product information

Made in Sweden
Allergens: Gluten, Egg
Storage:  -18°C

Nutrition

Nutrition per 100 g

5.7 g Protein
45 g Carbohydrates
15 g Fat

Ingredients
Sugar, EGGS, margarine (rapeseed and palm oil, water, salt, natural aroma, vitamin A), OATMEAL, WHEAT FLOUR, cocoa, coconut, chocolate cocoa mass, sugar, cocoa butter, emulsifier (SOY LECITHIN), vanilla aroma, water, salt, coffee. May contain traces of MILK.

Preparation
Thawing: Remove the product paperboard carton. Time for thawing in room temperature about 30 minutes. You can split the cake into pieces from frozen, preferably with a hot knife. To thawed 1 pcs takes about 10 min. Should not be frozen after thawing.

Packing
Dimensions
Height: 192 mm
Width: 192 mm
Depth: 192 mm

Type: bag
Material: plastic

Manufacturer: FRÖDINGE CAKES

Gross weight: 1205 g
Net content: 1200 g
Best before: 365 days from manufacturing