Aviko Mozarella Fingers 1kg

Product information
Deep-fried frozen mozzarella cheese, with a crispy coating. Made with high-quality sunflower oil.

Allergens

Milk, Lactose, Gluten, Wheat

Storage

Frozen, maximum -18°C

Nutrition
Nutritional value per 100 g
13 g Protein
26 g Carbohydrates
17 g Fat

Ingredients

42% mozzarella, WHEAT flour, sunflower oil, starch (contains VETE), water, salt, spices, dextrose, thickener (E461, E412, E466)

Preparation

Please do not defrost before cooking. Don’t re-freeze a defrosted product.

Oven
Preheat oven to 220°C and evenly distribute the Mozarella Fingers on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 15-20 minutes (10-12 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.

Air fryer
Heat to 180°C. Cook the Mozarella Fingers for 8-12 minutes or until golden brown ad crispy. Flip the Mozarella Fingers after half the cooking time.

Deep fryer
Heat the oil to 175 ° C and fry the Mozarella Fingers from frozen for 3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.

Packaging
Dimensions
Height: 260 mm
Width: 325 mm
Depth: 40 mm

Weight: 10g
Type: Bag
Material: Plastic

Other information
Manufacturer: Aviko
Manufactured in: Spain
Gross weight: 1010 g
Net weight: 1000 g