Product information
Deep-fried frozen mozzarella cheese, with a crispy coating. Made with high-quality sunflower oil.
Allergens
Milk, Lactose, Gluten, Wheat
Storage
Frozen, maximum -18°C
Nutrition
Nutritional value per 100 g
13 g Protein
26 g Carbohydrates
17 g Fat
Energi | 1300 kJ 311 kcal |
Protein | 13 g |
Carbohydrates | 26 g |
– Sugars | 1.8 g |
Fat | 17 g |
– Saturated fat | 6.5 g |
Fiber | 1 g |
Sodium | 1800 mg |
Ingredients
42% mozzarella, WHEAT flour, sunflower oil, starch (contains VETE), water, salt, spices, dextrose, thickener (E461, E412, E466)
Preparation
Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Oven
Preheat oven to 220°C and evenly distribute the Mozarella Fingers on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 15-20 minutes (10-12 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.
Air fryer
Heat to 180°C. Cook the Mozarella Fingers for 8-12 minutes or until golden brown ad crispy. Flip the Mozarella Fingers after half the cooking time.
Deep fryer
Heat the oil to 175 ° C and fry the Mozarella Fingers from frozen for 3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.
Packaging
Dimensions
Height: 260 mm
Width: 325 mm
Depth: 40 mm
Weight: 10g
Type: Bag
Material: Plastic
Other information
Manufacturer: Aviko
Manufactured in: Spain
Gross weight: 1010 g
Net weight: 1000 g
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