This soft flatbread has a larger size and in crescent format, which makes it particularly suitable for nutritious flatbread rolls and wraps.
Polarbröd’s soft flatbread is a smart, versatile thin bread.
It fits very well to shape into good cuts, but is also excellent as a wrap or filled nutritious roll to serve for lunch. Feel free to also try making a classic flatbread roll. Flatbread is a traditional, thinly sliced bread baked on a hot plate. It originates in northern Sweden and can be both soft and hard.
Product information
Allergens:
- Wheat that contain gluten
Storage:
-24.0° — -18.0°
Produced in:
Sweden
Nutrition
Nutrition per 100g
5.6 g Protein
57 g Carbohydrates
2.8 g Fat
Energy | 1190 kJ 280 kcal |
Protein | 5.6 g |
Carbs | 57 g |
Sugar | 5.8 g |
Fat | 2.8 g |
Saturated fat | 0.6 g |
Fiber | 2 g |
Sodium | 356 mg |
Ingredients
wheat flour, water, sifted rough flour, syrup, wheat gluten, rapeseed oil, salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diglycerides mono- and diacetyltartaric acid esters), yeast, fruit sugar, baking powder (deer cornmeal) ascorbic acid), enzyme. Contains gluten. Milk-free.
Preparation:
Oven
Instructions:
Thraw and Serve!
or From frozen: oven 200 ° C for about 2-3 minutes.
Packing:
Measurements:
Hight: mm
Width: mm
Dept: mm
Type: bag
Material: plastic
Manufacturer: Polarbröd
Expiration period from production date: 270 days
Gross weight: 95 g
Net Weight: 85 g
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