Frozen grilled potato pastries with creamy and delicious real emmentaler cheese. Perfect side dish to any meat-based meal. Easy to prepare!
Allergens
Milk, Lactose, Grains that contain Gluten
Storage
Frozen, maximum -18°C
Nutrition
Nutritional value per 100 g
3.5 g Protein
12.5 g Carbohydrates
13 g Fat
Status: | uncooked | ||
---|---|---|---|
Serving size: | 100 g | ||
Base amount: | Per 100 gr | ||
Energy: | 740 kJ | ||
Energy: | 180 kcal | ||
Fat: | 13 g | ||
– Saturated fat: | 9,5 g | ||
Carbohydrates: | 12,5 g | ||
– Sugars: | 0,8 g | ||
Protein: | 3,5 g | ||
Salt (SALTEQ): | 1 g | ||
Sodium: | 40 mg |
Ingredients
Potato, cream 45%, emmentaler cheese 7%, salt, sabelizer (E461), natural garlic aroma, spices
Preparation
Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Oven
Preheat oven to 220°C and evenly distribute the Potato Gratin Cakes on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 20-25 minutes (18-23 minutes in a convection oven) or until they have a nice golden brown color. Flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.
Air fryer
Heat to 180°C. Cook the Potato Gratin Cakes for 12-15 minutes or until golden brown ad crispy. Flip the Potato Gratin Cakes after half the cooking time.
Packaging
Dimensions
Height: 300 mm
Width: 340 mm
Depth: 60 mm
Weight: 20 g
Type: Bag
Material: Plastic
Other information
Manufacturer: Aviko
Manufactured in: Netherlands
Gross weight: 410 g
Net weight: 400 g
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