Potato wedges with skin. The salt content depends solely on naturally occurring sodium.
Allergens:
Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Belgium
Nutrition
Nutritional value per 100g
2.4 g Protein
22 g Carbohydrates
3.8 g Fat
Energi | 575 kJ 137 kcal |
Protein | 2.4 g |
Carbohydrates | 22 g |
– Sugars | 1.3 g |
Fat | 3.8 g |
– Saturated fat | 0.4 g |
Fiber | 0.08 g |
Sodium | 1000 mg |
Ingredients
Potato 96%, sunflower oil.
Cooking
Oven
For best results, prepare the potato wedges directly from the freezer. Preheat oven to 225ºC. Pour the potato into a pan and cook for about 15-20 minutes or until they have a golden brown surface. Stir every now and then. Salt and serve.
Air fryer
For best results, take the potato wedges directly from the freezer in an air fryer, 160°C. Fry them for about 12-14 minutes or until the fries are golden brown.
Packaging
Dimensions
Height: 250 mm
Width: 225 mm
Depth: 250 mm
Type: Bag
Material: Plastic
Bag weight: 8 g
Other information
Shelf life: 730 days
Total weight: 758 g
Content amount: 750 g
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