WALLENBERGARE WITH TRADITION The richly tasting classic and popular dish with veal mince and cream. A little complicated to do, but we have made it easy for you. Serve with lingonberries, green peas, browned butter and of course mashed potatoes. Fry on the wallenbergs with a generous dollop of butter.
Product information
Allergens: Gluten, Milk
Storage
Frozen -25°C to -18°C
Produced in:
Sweden
Nutrition
Nutrition Value per 100 g
11.5 g protein
13.6 g carbohydrates
15 g fat
Energy | 1000 kJ 240 kcal |
Protein | 11.5 g |
Carbs | 13.6 g |
Sugar | 0.6 g |
Fat | 15 g |
Saturated fat | 9 g |
Sodium | 600 mg |
Ingredients
Veal * (46%), CREAM, breadcrumbs (WHEAT FLOUR, water, salt, yeast), water, WHEAT FLOUR, salt, natural aroma, grape sugar. Born, bred and slaughtered in Sweden.
Preparation
Air Fry
200 °C: Frozen about 14 minutes, thawed slightly shorter time. Turn the schnitzel over after half the cooking time.
Frying pan
Fry in a little margarine over medium heat, turning occasionally to a golden brown and crispy crackling. about 8 minutes.
Packaging
Dimensions:
Height: 130 mm
Width: 270 mm
Length: 130 mm
Type: Bag
Material: Plastic
Expiration period from production date: 240 days
Gross weight: 490 g
Net weight: 480 g
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