Scan Veal burgers (Wallenbergare) 4x120g

WALLENBERGARE WITH TRADITION The richly tasting classic and popular dish with veal mince and cream. A little complicated to do, but we have made it easy for you. Serve with lingonberries, green peas, browned butter and of course mashed potatoes. Fry on the wallenbergs with a generous dollop of butter.

Product information

Allergens: Gluten, Milk

Storage
Frozen -25°C to -18°C

Produced in:
Sweden

Nutrition
Nutrition Value per 100 g

11.5 g protein
13.6 g carbohydrates
15 g fat

Ingredients
Veal * (46%), CREAM, breadcrumbs (WHEAT FLOUR, water, salt, yeast), water, WHEAT FLOUR, salt, natural aroma, grape sugar. Born, bred and slaughtered in Sweden.

Preparation
Air Fry
200 °C: Frozen about 14 minutes, thawed slightly shorter time. Turn the schnitzel over after half the cooking time.

Frying pan
Fry in a little margarine over medium heat, turning occasionally to a golden brown and crispy crackling. about 8 minutes.

Packaging
Dimensions:
Height: 130 mm
Width: 270 mm
Length: 130 mm

Type: Bag

Material: Plastic
Expiration period from production date: 240 days
Gross weight: 490 g
Net weight: 480 g