SHRIMPS (Lat. Pandalus borealis). Caught in the Northeast Atlantic. Trawled
Allergens: crustacean. Might have traces of fish since product is caught in the same gear as fish.
Storage:
-24.0° — -18.0°
Produced in:
Sweden
Nutrition
Nutrition per 100g
14.9 g Protein
0 g Carbohydrates
0.98 g Fat
14.9 g Protein
0 g Carbohydrates
0.98 g Fat
| Energi | 290 kJ 69 kcal |
| Protein | 14.9 g |
| Carbs | 0 g |
| Sugar | 0 g |
| Fat | 0.98 g |
| Saturated fat | 0.22 g |
| Fiber | 0 g |
| Sodium | 600 mg |
Ingredients:
SHRIMPS (Lat. Pandalus borealis) 98.3%, salt, (water glazing 8-12% as overweight) cooked, peeled, piece frozen
SHRIMPS (Lat. Pandalus borealis) 98.3%, salt, (water glazing 8-12% as overweight) cooked, peeled, piece frozen
Preparation:
Thaw: For best result thaw the shrimps in the chiller for 4-5 hours. Fast Thawing: spread the shrimps on a plat at room temperature approx 1 hour.Tips: Make a Swedish traditional Shrimp Sandwich(link to external webpage)
Thaw: For best result thaw the shrimps in the chiller for 4-5 hours. Fast Thawing: spread the shrimps on a plat at room temperature approx 1 hour.Tips: Make a Swedish traditional Shrimp Sandwich(link to external webpage)
Packing:
Measurements:
Hight: mm
Width: mm
Dept: mm
Width: mm
Dept: mm
Type: bag
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 2270 g
Net Weight : 2250 g
Approx.
Expiration period from production date: 540 days
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 2270 g
Net Weight : 2250 g
Approx.
Expiration period from production date: 540 days
Brand
Feldts
Feldt's from Smögen - Fine Swedish seafood
From pre-fired and breaded fish to prawns and crayfish,we have today one of the largest assortment of in brine products including ourin-house traditional smoked Norwegian salmon.
| Weight | 2280 kg |
|---|
Be the first to review “Feldts Shrimp, peeled IQF MSC 200/300 2.25 kg”
Related products
All products
All products
Airfryer friendly
Airfryer friendly
All products
Airfryer friendly
Airfryer friendly
All products
Reviews
There are no reviews yet.