SHRIMPS (Lat. Pandalus borealis). Caught in the Northeast Atlantic. Trawled
Allergens: crustacean. Might have traces of fish since product is caught in the same gear as fish.
14.9 g Protein
0 g Carbohydrates
0.98 g Fat
Energi | 290 kJ 69 kcal |
Protein | 14.9 g |
Carbs | 0 g |
Sugar | 0 g |
Fat | 0.98 g |
Saturated fat | 0.22 g |
Fiber | 0 g |
Sodium | 600 mg |
SHRIMPS (Lat. Pandalus borealis) 98.3%, salt, (water glazing 8-12% as overweight) cooked, peeled, piece frozen
Thaw: For best result thaw the shrimps in the chiller for 4-5 hours. Fast Thawing: spread the shrimps on a plat at room temperature approx 1 hour.Tips: Make a Swedish traditional Shrimp Sandwich(link to external webpage)
Width: mm
Dept: mm
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 2270 g
Net Weight : 2250 g
Approx.
Expiration period from production date: 540 days
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