Product information
Crispy sweet potato fries are deep-fried and seasoned in sunflower oil. For best results, cook the potatoes directly from the freezer without thawing first. Spread out an even layer in a long pan covered with baking paper and cook in the middle of the oven at 220 degrees for about 20-25 minutes. Dip in your favourite dip and enjoy!
Allergens:
Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Belgium
Nutrition
Nutritional value per 100g
2 g Protein
21 g Carbohydrates
6.8 g Fat
Energi | 663 kJ 158 kcal |
Protein | 2 g |
Carbohydrates | 21 g |
– Sugars | 9.2 g |
Fat | 6.8 g |
– Saturated fat | 0.9 g |
Fiber | 2.9 g |
Sodium | 232 mg |
Ingredients
Sweet potato 88%, sunflower oil, spice mix (flour (corn, rice), cornstarch, salt, black pepper, pepper powder, garlic powder, onion powder, baking powder (E450, E500), thickener (E415), spice extract (pepper)).
Cooking
Oven
Spread the frozen potatoes in an even layer on a long pan covered with baking paper. Cook in the middle of the oven at 220ºC (200ºC for hot air oven) for 15-20 minutes. Turn after half time. The potato is ready when crispy and golden. The cooking time may vary slightly depending on the oven.
Air fryer
For best results, take the potato waffle fries directly from the freezer in an air fryer, 180°C. Fry them for about 10-12 minutes or until the fries are golden brown.
Packaging
Dimensions
Height: 290 mm
Width: 225 mm
Depth: 290 mm
Type: Bag
Material: Plastic
Bag weight: 6 g
Other information
Shelf life: 730 days
Total weight: 506 g
Content amount: 500 g
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