Felix Chef’s Hash® is a classic finely cut Swedish hash of crispy fried potatoes, sausages, meat and onions.It is made from 100% Swedish meat and potatoes from Swedish farms.
Storage: Frozen product, stored at -18°C or lower. Should not be frozen again after defrosted.
Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Sweden
Nutritional value per 100g
4.2 g Protein
21 g Carbohydrates
9.1 g Fat
|– Sugar||2.9 g|
|– Saturated fat||1.9 g|
Potatoes, sausages (beef and pork, water, potato flour, spices including paprika powder and garlic, black pepper extract, salt, beef protein, potato fiber, smoke flavor, antioxidant ascorbic acid, sodium ascorbate and citrate and sodium nitrite preservative, sodium
nitrite)(salt) and worcestershire sauce (water, sugar, vinegar, spices including chilli pepper, garlic, nutmeg and liqueur, malt vinegar from barley, onion, aroma and salt).The hash contains 21% meat.
Line the air fryer basket with aluminum foil. Air fry in 170 degrees for 8-10 minutes. Stir gently 2-3 times throughout the cooking process for even browning. Preferably served with a fried egg, Lingonberry Jam, and pickled cucumber.
Heat up some food grease in the pan. Pour the frozen hash into the pan and fry on medium heat for about 6 minutes. Stir every now and then. Preferably served with a fried egg, beetroots, and pickled cucumber.
Pour the frozen hash into a microwave-safe plate or in a bowl and add a couple of tablespoons of water. Heat at full power (750W) for about 5 minutes. Preferably served with a fried egg, beetroots, and pickled cucumber.
Oven / Hot air oven: Preheat oven to 200 ° C (hot air oven 175 ° C).Pour the frozen hash into a ovenproof tray.Heat in the middle of the oven for about 35 minutes (hot air oven about 30 minutes), depending on the size of the tray.Feel free to stir in the hash after half the time.Keep in mind that the effect between different ovens varies and thus the cooking time.
Height: 260 mm
Width: 235 mm
Depth: 260 mm
Shelf life: 300 days
Gross weight: 730 g
Net weight: 720 g