Pie with creamy filling with nice taste of Västerbottens cheese®, chanterelles, browned onion and parsley in a crispy pie shell. Made with fresh cream and milk.Suitable as a light lunch at work or as a quick dinner. Baked with care in Sweden.
Product information
Allergens:
- Milk
- Egg protein
- Grains that contain gluten
Storage:
-24.0° — -18.0°
Produced in:
Sweden
Nutrition
Nutrition per 100g
9.2 g Protein
17 g Carbohydrates
20 g Fat
| Energi | 1206 kJ 288 kcal |
| Protein | 9.2 g |
| Carbs | 17 g |
| Sugar | 1.6 g |
| Fat | 20 g |
| Saturated fat | 12 g |
| Fiber | 0 g |
| Sodium | 380 mg |
Cheese pie dough: WHEAT flour, butter, vegetable fat (shea and coconut), water, EGGS, salt and baking powder (deer salt). Filling: MILK, EGGS, VÄSTERBOTTENS CHEESE®, chanterelles, cheese, CREAM, browned onion (onion and rapeseed oil), starch, parsley, potato flour, salt and black pepper extract. One pie has used 14% Västerbottens cheese®, 8% chanterelle and 3% browned onion.
Preparation:
Type: Oven, Microwave oven
Instructions:
Type:
Microwave, Oven
Instructions:
Microwave (800W): Heat the pie from frozen.- Take the pie out of the foil mold and place it on a plate.- Heat it for about 3.5 minutes.- Let it rest for a minute before serving.
Oven: Preheat oven to 200ºC. Place the frozen pie on a plate in the middle of the oven and heat for about 25 minutes or until the pie is fully heated.Tip: To get a brittle pie shell, we recommend that the pie be heated in a regular oven.Keep in mind that the effect between different ovens / microwave ovens can vary and thus also the cooking time.
Packing:
Measurements:
Hight: 153 mm
Width: 153 mm
Dept: 153 mm
Type: box
Material: paper
Manufacturer: FELIX
Gross weight: 234 g
Net Weight: 210 g
Brand
FELIX Food
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